With a master's degree in architecture from both the Royal College of Art [London] and the Politecnico di Milano [Milan], and a bachelor's degree in architecture from LaCambre Horta, ULB [Brussels], followed by an art foundation year at the College of Art & Design [Brussels].
[Curriculum vitæ]
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Unusual DiningUnusual Dining disrupts conventional dining territories, promoting social entropy by creating unpredictable environments that challenge rituals and encourage spontaneous, fluid social interactions.